Restaurant cleaning in Maastricht that works around your service
Kitchen, floors and front-of-house cleaned to hygiene standard before you open or after you close — by the same team, every visit logged and photo-checked. You open clean, with a record to show if an inspector asks.
The manager comes to you, looks at the space, and you have a fixed all-in price in writing within one business day. Free, no obligation. Cleaning this week or next.
Open spotless, stay inspection-ready
In a kitchen, a missed grease trap or a hair in a drain isn't an inconvenience — it's a rating, a review, a reputation. We run every service on one documented method and log it, so your kitchen, floors and front-of-house hold a standard guests and inspectors notice.
Ideal for
A wipe-down after close isn't a hygiene standard
A kitchen that passes inspection every visit takes method, cover and accountability a tired end-of-shift wipe can't give.
Not your chefs' job at midnight
Floors and grease done properly, so a tired team isn't scrubbing after a long service.
Degreasers, not a cloth and hope
Heavy-duty grease cutters and steam — hygienic down to the splashback, not just tidy.
A method, not a quick mop
A documented routine means the same hygiene standard whoever closes up.
Inspection-ready, not last-minute
Logged, photo-checked visits mean you're ready for an inspector any day, not just before one.
Hygiene you don't have to take on trust
Most cleaners run on memory and good intentions. We built a system — so the result never depends on who turns up, and every visit is logged and photo-checked before we leave.
NFC check-in on arrival
An NFC tap records every visit — you see exactly who came, and when, no tap no shift.
After-photos, AI-reviewed
Four or more photos per visit, checked by AI against the checklist before we leave.
Colour-coded, no cross-contamination
Green for kitchen, red for washrooms, never crossed — bacteria never travel.
The same vetted team
A consistent, insured crew who learn your kitchen — cover follows the same method.
A documented method, every time
Top-to-bottom, floors last — the same HACCP-aware routine every service.
A standard that keeps rising
Every photo-check feeds back into training — your kitchen only gets sharper.
Accountability a typical contract cleaner can't offer.
What your restaurant gets, every service
The same documented routine, scaled to your site — here's what's covered as standard.
Kitchen & line
- ✓Counters, prep tables & stainless wiped & sanitised
- ✓Cooled stovetops, splashbacks & hoods degreased
- ✓Microwave & fridge/cooler exteriors wiped
- ✓Sinks & taps cleaned — aerators removed where they unscrew
- ✓Bins emptied, fresh liners, lids wiped
- ✓Floors swept & mopped, drains cleared
Front-of-house
- ✓Tables, chairs & bar tops wiped down
- ✓Handles, switches & menus sanitised
- ✓Glass doors, mirrors & entrance polished
- ✓Floor mats shaken & vacuumed
- ✓Bins emptied, recycling sorted
- ✓Hard floors swept & mopped, corners dried
Guest washrooms
- ✓Toilets cleaned & disinfected — bowl, seat, base
- ✓Sinks, taps & mirrors polished
- ✓Soap, paper & towels restocked
- ✓Sanitary bins emptied (gloves on)
- ✓Tiles & floors washed, corners dried
- ✓High-touch points sanitised
Need a periodic deep clean — extraction, behind equipment or end-of-lease? We scale the team and bring machines like the Kärcher steam cleaner — see deep cleaning.
Book your manager visit — a fixed all-in price in writing within one business day.
Five short steps, about two minutes. We call you within 1–2 business days to confirm a time.
- 1What you need
- 2Size and how often
- 3Where it is
- 4Who meets our manager
- 5When we can come
How it works
Tell us what you need
Book your manager visit below or message us — we confirm it by phone within 1–2 business days, then the manager visits your space.
We schedule around you
Pick a time that works — evenings and weekends included. A trained, vetted team arrives fully equipped.
We clean, you relax
We work to your checklist, log the visit by NFC and AI-review the photos — so the standard is confirmed before we leave.
Rated 5.0 by 91 Maastricht clients
Week in, week out — always on time, always attentive to detail. The best cleaning service we've used.
Responsible, professional and consistent. They show up exactly when agreed, every single time.
Extremely professional and trustworthy. I'd recommend them without hesitation.
FAQ
Can you clean around our service times?
Do you follow food-hygiene rules?
Will it be the same team every time?
How do I know the kitchen was actually cleaned properly?
Are you insured and registered?
Which areas do you cover?
Splitting the work between your brigade and a contractor? A commercial kitchen cleaning schedule that works
Book your manager visit
Tell us what you need — we confirm a time within 1–2 business days, the manager visits your space, and you get a fixed all-in offer in writing. The visit costs you nothing and commits you to nothing — for a cleaning plan and a one-time job alike.