A short intro call first, then a free on-site visit — no obligations.
5.0 on GoogleNFC-checked & AI photo-reviewedFully insured & KvK-registeredSame-week start
5.0
Google
91
reviews
0
NFC & AI checked
0
insured & KvK
Why it matters
Open spotless, stay inspection-ready
In a kitchen, a missed grease trap or a hair in a drain isn't an inconvenience — it's a rating, a review, a reputation. We run every service on one documented method and log it, so your kitchen, floors and front-of-house hold a standard guests and inspectors notice.
A kitchen that passes inspection every visit takes method, cover and accountability a tired end-of-shift wipe can't give.
Not your chefs' job at midnight
Floors and grease done properly, so a tired team isn't scrubbing after a long service.
Degreasers, not a cloth and hope
Heavy-duty grease cutters and steam — hygienic down to the splashback, not just tidy.
A method, not a quick mop
A documented routine means the same hygiene standard whoever closes up.
Inspection-ready, not last-minute
Logged, photo-checked visits mean you're ready for an inspector any day, not just before one.
The Elizabet M system
Hygiene you don't have to take on trust
Most cleaners run on memory and good intentions. We built a system — so the result never depends on who turns up, and every visit is logged and photo-checked before we leave.
NFC check-in on arrival
An NFC tap records every visit — you see exactly who came, and when, no tap no shift.
After-photos, AI-reviewed
Four or more photos per visit, checked by AI against the checklist before we leave.
The same vetted team
A consistent, insured crew who learn your kitchen — cover follows the same method.
Colour-coded, no cross-contamination
Green for kitchen, red for washrooms, never crossed — bacteria never travel.
A documented method, every time
Top-to-bottom, floors last — the same HACCP-aware routine every service.
A standard that keeps rising
Every photo-check feeds back into training — your kitchen only gets sharper.
Accountability a typical contract cleaner can't offer.
What's included
What your restaurant gets, every service
The same documented routine, scaled to your site — here's what's covered as standard.
✓Sinks & taps cleaned — aerators removed where they unscrew
✓Bins emptied, fresh liners, lids wiped
✓Floors swept & mopped, drains cleared
Front-of-house
✓Tables, chairs & bar tops wiped down
✓Handles, switches & menus sanitised
✓Glass doors, mirrors & entrance polished
✓Floor mats shaken & vacuumed
✓Bins emptied, recycling sorted
✓Hard floors swept & mopped, corners dried
Guest washrooms
✓Toilets cleaned & disinfected — bowl, seat, base
✓Sinks, taps & mirrors polished
✓Soap, paper & towels restocked
✓Sanitary bins emptied (gloves on)
✓Tiles & floors washed, corners dried
✓High-touch points sanitised
Need a periodic deep clean — extraction, behind equipment or end-of-lease? We scale the team and bring machines like the Kärcher steam cleaner — see deep cleaning.
On-site quote — free with a plan
No prices to guess — a short intro call first, then we visit your space and quote on site.
Simple process
How it works
1
Tell us what you need
Fill in the form or message us — we confirm a short intro call within 1–2 business days, then visit your space.
2
We schedule around you
Pick a time that works — evenings and weekends included. A trained, vetted team arrives fully equipped.
3
We clean, you relax
We work to your checklist, log the visit by NFC and AI-review the photos — so the standard is confirmed before we leave.
Loved locally
Rated 5.0 by 91 Maastricht clients
★★★★★5.0· 91
★★★★★
Week in, week out — always on time, always attentive to detail. The best cleaning service we've used.
S
Sinan G.Verified Google review
★★★★★
Responsible, professional and consistent. They show up exactly when agreed, every single time.
P
PLINVerified Google review
★★★★★
Extremely professional and trustworthy. I'd recommend them without hesitation.
T
The D.Verified Google review
Good to know
FAQ
Can you clean around our service times?
Yes — late nights after close, early mornings before prep, or quiet afternoons between sittings, so cleaning never gets in the way of service.
Do you follow food-hygiene rules?
Yes — we work to your HACCP and house hygiene rules, with strict colour-coded cloths so a cloth that touched a toilet never goes near a kitchen surface.
Will it be the same team every time?
Yes — we keep a consistent, vetted team on your site so they learn your kitchen and priorities. If someone is away, their cover follows the exact same documented method, so the standard never drops.
How do I know the kitchen was actually cleaned properly?
Every visit is logged with an NFC tap on arrival, and we take after-photos of each area — four or more per visit — that are AI-reviewed against the checklist before we leave. You get proof, not guesswork.
Are you insured and registered?
Yes — fully insured for third-party liability and KvK-registered (KvK 86396862), with proper VAT invoices for your records.
Which areas do you cover?
Homes and businesses across Maastricht and nearby Limburg — Wyck, Heer, Eijsden, Valkenburg, Meerssen, Sittard, Gulpen and more.
Tell us what you need — we confirm a short intro call within 1–2 business days, then visit your space by appointment for a tailored, fixed all-in offer. Free with a recurring plan, no obligation. A one-time job is quoted on site too — included in the one-time onboarding fee.
